Back in Incheon, I climbed a small hill, Mt. Wolmisan, for a view of the harbor.
Then I visited the local fish market. It turns out that the fish markets are lively places that give a great look at the culture of any Korean port city. This was the first of many fish markets I visited as I made it a point to find them almost everywhere I travelled. The fish market had row after row of stalls, all selling fish and other sea creatures. Most were fresh or live, but many were also dried. I don't remember if I noticed it here, but at many places, you can choose your live fish and it will be cooked to eat right at the stand.
I don't know what this is, and I wasn't sure I wanted to find out!
Not Dungeoness.
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